A few weeks before I had made just plain peanut butter and jelly no frosting cupcakes and had loved the results. I used this recipe: Peanut Butter Cup Cupcakes only sans the mini peanut butter cups, the cupcakes were yummy and not too sweet (something I like). So being that I’m a newbie baker, choosing a recipe that had been successful was key, the one thing I would be doing for the first time was the Fluffy Peanut Butter Frosting, which of course had it became a failure I had tasty Trader Joe Blackberry Preserve on hand to glaze AND fill.
The frosting is the best I ever made, and I mean that! You should definitely try it! I know I’m excitable but I’m serious about this one, dear reader.
I might have been heavy handed with the filling, but I wanted the sweetness contrast to the frosting. I took a picture of them unfrosted, on a letter I got from my great aunt because I love her handwriting (just noticed right now, how she spelled Brooklyn).
I think people liked them because they dissapeared, it was too full for me to hover around them, if you ate them, dear reader, let me know what you thought. I had one and I loved it! Next year I’m making labels! Check out other pics here.
WOW…your frosting looks so good! I’ve wanted to try a peanut butter frosting too!