I’ve been on a Chai kick lately and it was only a matter of time before I decided to bake with it! On a side note, my posts have been somewhat verbose lately, so this one will be short and sweet, pinky promise.
The recipe for the cupcakes is from All recipes (I love that they recalculate the ingredients for you!), they came out incredibly tasty but the texture was very mushy moist and dense, it reminded me a lot of Brazilian Honey Bread, so much so that next time I might cover them in Semi-Sweet Chocolate. For this batch, however, I opted to try out Spork or Foon’s Honey Ginger Cream, which is very tasty!
The hearts atop these cakes showed up simply because the Cream is the perfect texture for that kind of decoration, I couldn’t resist!