Nine months, boys and girls, that how long I was in the Pastry program at ICE, and what do I have to show for it? Everything! For starters how about my final project! A celebration cake complete with gum paste flowers! I’m quite proud of my flowers, I can’t believe my stubby fingers made them!
Going back to school (I have a Bachelor’s in Digital Design) was hard work, I was working full time, going to school 3 nights a week, losing my Sunday nights, volunteering at Food events, trailing to find my externship, writing essays on the different components of laminate dough amongst a lot other little essays that covered topics I wasn’t even aware were topics at all until school started. Hard work, however, that paid off! I am happy as a Clam (whatever that actually means!), and the externship I chose has been great.
Ready for more cake shots? Even the back is cool!
talk write forever, the radio version is that this was an amazing experience, and it’s only the start, I have so much to learn still. (Like piping large shells, seriously I couldn’t pipe decent Shells if my life depended on it!)
Edit: I’d like to add that this cake’s Color Palette was inspired by Alphonse Mucha’s Reverie (below),I have been obsessed with Art Nouveau since forever!