Spent Thanksgiving week in LA, and my sister in law, suggested we visit La Brea Bakery, this Artisanal bakery is now huge and you can buy their products all over America, the first store however is still open and still uses Chef Nancy Silverton‘s original starter.
What you’re seeing just above here is a delightful Rustic Cherry Tart, an Apricot Panettone and a Chocolate Chip Cookie! The Rustic Cherry Tart was by faaaar the hit here! Not too sweet filling, perfect crumb and a great crust! (I think it was Pate Sucree) The chocolate Chip Cookie was an impulse buy but worth it and the Panettone unfortunately was just a brioche with pieces of Apricot inside. (Bland)
You should definitely stop there, their breads were gorgeous, and the coffee was good!
Oh man! So jealous! That cherry pie looks awesome!
YAY! she is back….