© Ms. Cherryspoon 2011
Nine months, boys and girls, that how long I was in the Pastry program at ICE, and what do I have to show for it? Everything! For starters how about my final project! A celebration cake complete with gum paste … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
What you see above is the Frosted Pound Cake Souffle, with frozen strawberry lemonade and yogurt sorbet, it was my favorite dessert of the evening (we tried a lot of them!), the Souffle was absolutely delicious total comfort food, the … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
This past December, I was fortunate to attend the Texas Sweet and PastryScoop Grapefruit Gala at FCI alongside with my friend and demo buddy Dessertolicious. Presenting this Demo was the awesome Jansen Chan, he’s the executive Pastry Chef at Oceana … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
Part two of this deliciousness odyssey presents you dear reader with my two favorites from my visit to de Gascogne (which I also call Heaven!) The Raspberry Framboise is my kind of desert! The vanilla custard was so light and … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
Peeps, Ms Cherryspoon has been on this eating blogging path for a short while compared to my other blogger friends. However the knock my socks off bakeries have started to become somewhat less frequent. Fortunately there are places like Pâtisserie … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
Today is Mad Men’s Third Season finale and what better way to bid a sad “See you next year” farewell to one of my favorite shows, than (of course!) making a cupcake version of Mr. Draper’s drink of choice.
© 2009 Ms. Cherryspoon. All rights reserved.
Today Lost’s 100th episode will air! It seems VERY promising, since it’s called “The Variable”, and “The Constant” was one of their best episode’s in the whole series. What better occasion to post this great cake, that brings together two … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
After the recreational cake decorating class I took at ICE, I knew a stand mixer was an absolute necessity. If you are a little more than an occasional baker this is truly indispensable. Plus with all the attachments available you … Continue reading