Category: Bakery Review

Babycakes NYC is Vegan Goodness, oh and Gluten Free too!

By Ms. Cherryspoon | February 22, 2010

Cupcakes from Babycakes NYC

A while back I had some awesome house guests, the twist was they we’re vegan (and I’m not), but it really wasn’t a twist since it turns out being a vegan in NYC isn’t exactly hard. There are vegan products everywhere, vegan restaurants, vegan cafes and ,of course, a killer vegan bakery Babycakes! Now, mind you, these guests being crazy well informed already knew from the start that we had to go to Babycakes no matter what… And they were right, mostly.

Read more »

Macaron Cafe + Good Company = Awesome!

By Ms. Cherryspoon | February 5, 2010

DSCN3510

When I met my ICE Admissions director, she quickly put me in touch with two ICE alums that we’re also from Brazil. One of which was just about to come to NY for a class and that’s how I met the awesome Priscila from Make the Cake (the website is  Portuguese but pics are universal!!)  She is a very skilled and talented cake designer and owns an amazing cake shop in São Paulo. She visits NY often (yay!), and this time we hung out at MacarOn Café, it’s the coolest frenchest little tiny Macaron shop in midtown!

Read more »

de Gascogne – Montreal’s Pastry Heaven – Part Deux

By Ms. Cherryspoon | December 4, 2009

Part two of this deliciousness odyssey presents you dear reader with my two favorites from my visit to de Gascogne (which I also call Heaven!)

Framboise

The Raspberry Framboise is my kind of desert! The vanilla custard was so light and pure, the raspberries perfectly ripe and plump! They worked so beautifully with the cake around it and the vanilla custard. It was like music was playing in my mouth and I am not kidding.

Read more »

de Gascogne – Montreal’s Pastry Heaven

By Ms. Cherryspoon | December 3, 2009

de Gascogne

Peeps, Ms Cherryspoon has been on this eating blogging path for a short while compared to my other blogger friends. However the knock my socks off bakeries have started to become somewhat less frequent. Fortunately there are places like Pâtisserie de Gascogne. (ooh la la!)

This traditional Montreal bakery has been knocking Quebecois socks off since 1957 and the founder’s rag to riches stories is even published. A very awesome friend had the thoughtful and brilliant idea to take husband and I there.

Read more »

Bakery Itiriki – a Japanese, Chinese, Brazilian and French Affair

By Ms. Cherryspoon | August 11, 2009


This pic is from sweet_tempura, who very kindly allowed me to use it in this post.

Bakery Itiriki is (as I said above) a Japanese, Chinese, Brazilian and French Bakery. A little piece of heaven right in the middle of the (also awesome) Asian neighborhood in São Paulo (Liberdade). Years before I even thought about being a baker or having a blog, I spent many Sundays there drinking yummy bubble tea, yours truly was lucky to live close by!

Read more »