Oceana for Dinner (but we’re skipping straight to Dessert!)
What you see above is the Frosted Pound Cake Souffle, with frozen strawberry lemonade and yogurt sorbet, it was my favorite dessert of the evening (we tried a lot of them!), the Souffle was absolutely delicious total comfort food, the frozen strawberry lemonade with the Sorbet was bright and worked perfectly with the Souffle and the frosting. I had been thinking about this dessert for weeks, and it was ever bit as good as I imagined. (That doesn’t happen that often.)
This Poached Rhubarb Tart above came with almond sable, earl grey tea ice cream (my favorite Ice Cream Flavor!).
