© 2009 Ms. Cherryspoon. All rights reserved.
I stamped fondant for the first time ever, and I’m pretty happy with the result. Of course, the stamp I used is adorable! Already loved stamps anyway, but never used them. Do you? It’s yet another cool thing you can … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
I’ve been on a peanut butter kick lately and I was dieing to bake something with it. So, dear reader, before you think you think what?!? Never baked with peanut butter?!?! Let me reiterate that I spent twenty years of … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
I am lucky to have both my friends and family supporting my decision to change careers, but I have to say husband has been supportive in a near motivational speaker level, and I love him for it (amongst many other … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
This past Monday I decided to tackle cupcakes. I don’t know if you know this about me, but I have a habit of diving head first into things which usually means a lot of adaptation on the fly. The plan … Continue reading
© 2009 Ms. Cherryspoon. All rights reserved.
Inspired by Bakerella’s awesome Valentine’s Candy Cake, I decided to make dear husband something similar but not quite. Based on the heart shape being slightly girly (I consulted with my go to “guy questions” friend), red velvet not his favorite … Continue reading