You know, dear reader, if you ever, per chance, bring home a bunch of yummy little fallen soufflés you made in class and you mention to delighted eaters that you wish they could have seen them fresh out of the oven, chances are they will ask you to make it fresh.
It started, Party People!
School has started and am crazy happy, no matter how many Pâte de Fruits burned (it was only one batch!) and how many cornets one still has to make until they are perfect! Our chef-instructor was kind to offer my team some of her Pate de Fruit (from the demo) to take home and I have to say tasting them fresh is a delightful departure from the boxed ones.
Other than Pâte de Fruit, we’ve baked yummy Ginger Snaps, weighed a lot of different ingredients (yay Metric!) and (total middle school throw back) did a LOT of cross multiplying! Thank you Baker’s Percentage! Oh we’ve also covered sanitation and I walked into a walk ins for the first time.
