© Ms. Cherryspoon 2011
Nine months, boys and girls, that how long I was in the Pastry program at ICE, and what do I have to show for it? Everything! For starters how about my final project! A celebration cake complete with gum paste … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
Strawberry Mirroir! My favorite cake so far! Pretty and Delicious! Dobostorte, so pretty I wish I had a picture of the full cake. This was my favorite cake, taste wise, it’s the Horseradish Grill Chocolate Cake, it’s insanely good. The … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
Don’t call it a comeback I been here for years OK not really maybe a year?!? or so? Whatever, lovelies, I’m back… I am halfway through Pastry School and I’ve been doing pretty good. Lucky for you (and me!) ICE‘s … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
You know, dear reader, if you ever, per chance, bring home a bunch of yummy little fallen Soufflés you made in class and you mention to delighted eaters that you wish they could have seen them fresh out of the … Continue reading
© 2010 Ms. Cherryspoon. All rights reserved.
It started, Party People! School has started and am crazy happy, no matter how many Pâte de Fruits burned (it was only one batch!) and how many cornets one still has to make until they are perfect! Our chef-instructor was … Continue reading