or one more recipe my Grandma taught me!

This is a “Blender Cake”, there are many recipes for such a thing here in Brazil, cake mixes are a somewhat recent addition to the market, so blending cake batter might have been pre-cake mix time saving solution.

This cake albeit very tasty, is hard for me to really describe as cake, it’s almost a baked flan (consistency wise). It’s great for a snack or breakfast! It’s not very sweet and it also has Coconut Milk and Grated Parmesan, just go with it it’s very yummy!

Corn Cake made in a Blender

• 4 Eggs
• 2 cups of Sugar
• 1 tbsp Butter
• 7 oz Coconut Milk
• 7 oz Milk
• 3.5 oz Grated Parmesan Cheese
  
• 1 tbsps Baking Powder
• 2 tbsps Corn Meal
• 2 tsps All Purpose Flour

This is the part if the recipe that becomes a little vague however baker common sense will guide you through it.

Pre-heat oven to 350, blend all the ingredients until smooth, pour batter in a greased pan (she said a SMALL pan, I’m guessing a 9×13 will work) and bake until the toothpick comes out dry. (I asked for an estimate as how long that would take and she gave me the “really, you’re asking me that?” look!)

Enjoy!

I will try this on my own time and then add more details to the process, at least how long it took!